{"id":351,"date":"2025-12-18T16:02:59","date_gmt":"2025-12-18T15:02:59","guid":{"rendered":"https:\/\/sikelia.pl\/?p=351"},"modified":"2025-12-18T16:03:01","modified_gmt":"2025-12-18T15:03:01","slug":"swiateczna-ikona-wloch-historia-i-smak-panettone","status":"publish","type":"post","link":"https:\/\/sikelia.pl\/index.php\/2025\/12\/18\/swiateczna-ikona-wloch-historia-i-smak-panettone\/","title":{"rendered":"\u015awi\u0105teczna ikona W\u0142och: historia i smak panettone"},"content":{"rendered":"\n

\u015awi\u0119ta Bo\u017cego Narodzenia we W\u0142oszech zdecydowanie kojarz\u0105 si\u0119 z panettone<\/em> \u2013 mi\u0119kkim wypiekiem w kszta\u0142cie kopu\u0142y, kt\u00f3ry w swojej tradycyjnej wersji zawiera rodzynki i kandyzowane owoce. To mediola\u0144skie \u015bwi\u0105teczne ciasto ma swoj\u0105 d\u0142ug\u0105 histori\u0119 si\u0119gaj\u0105c\u0105 drugiej po\u0142owy XV wieku.<\/p>\n\n\n\n

Legenda o chlebie Toniego<\/strong>
Pocz\u0105tki panettone owiane s\u0105 barwn\u0105 legend\u0105, kt\u00f3ra g\u0142osi, \u017ce na dworze Ludwika Sforzy, podczas wigilijnej uczty, kuchmistrz przypali\u0142 deser. Sytuacj\u0119 uratowa\u0142 jego pomocnik, Toni, proponuj\u0105c wypiek z resztek ciasta chlebowego, cukru, jajek i rodzynek. Deser zachwyci\u0142 go\u015bci, a gdy zapytano o jego nazw\u0119, kucharz odpar\u0142, \u017ce to pan de Toni<\/em> (chleb Toniego). Tak, wed\u0142ug poda\u0144, powsta\u0142o s\u0142ynne panettone<\/em>.<\/p>\n\n\n\n

Sycylijski kunszt rodziny Fiasconaro<\/strong>
Cho\u0107 ten \u015bwi\u0105teczny smako\u0142yk pochodzi z p\u00f3\u0142nocy P\u00f3\u0142wyspu Apeni\u0144skiego, to w\u0142a\u015bnie na po\u0142udniu, w urokliwym miasteczku Castelbuono, rodzina Fiasconaro<\/a> wynios\u0142a go na wy\u017cyny cukiernictwa. Historia firmy zacz\u0119\u0142a si\u0119 w latach 50. XX wieku od ma\u0142ej, lokalnej lodziarni, kt\u00f3ra z czasem sta\u0142a si\u0119 \u015bwiatow\u0105 mark\u0105. O wyj\u0105tkowo\u015bci wypiek\u00f3w Fiasconaro decyduj\u0105 lokalne skarby Sycylii: najlepszej jako\u015bci pistacje, kandyzowane pomara\u0144cze, rodzynki aromatyzowane winem Marsala, czy Manna delle Madonie <\/em>\u2013 naturalny s\u0142odzik pozyskiwany z \u017cywicy jesionu, nazywany \u201enektarem bog\u00f3w\u201d.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Smak modnie ubrany<\/strong>
Z mi\u0142o\u015bci do Sycylii zrodzi\u0142a si\u0119 wsp\u00f3\u0142praca Fiasconaro z legendarnym domem mody Dolce & Gabbana. Dzi\u0119ki niej te cukiernicze arcydzie\u0142a trafiaj\u0105 do stylowych, kolekcjonerskich puszek, staj\u0105c si\u0119 luksusowym prezentem i eleganck\u0105 ozdob\u0105 \u015bwi\u0105tecznego sto\u0142u. <\/p>\n\n\n\n

Panettone w kosmosie<\/strong>
Z ciekawostek warto wspomnie\u0107, \u017ce sycylijskie panettone od Fiasconaro dotar\u0142o w 2007 roku na Mi\u0119dzynarodow\u0105 Stacj\u0119 Kosmiczn\u0105, gdzie astronauci mogli cieszy\u0107 si\u0119 jego wyj\u0105tkowym smakiem poza orbit\u0105 ziemsk\u0105. \u015awiadczy to tylko o tym, \u017ce dla mistrz\u00f3w cukiernictwa z Sycylii the sky in not the limit<\/em>1<\/a><\/sup>.<\/p>\n\n\n\n

Ma\u0142y sekret<\/strong>
W\u0142osi zalecaj\u0105, \u017ce aby w pe\u0142ni cieszy\u0107 si\u0119 aromatem panettone, przed podaniem trzeba postawi\u0107 ciasto na kilkana\u015bcie minut w pobli\u017cu \u017ar\u00f3d\u0142a ciep\u0142a np. kaloryfera lub w lekko nagrzanym piekarniku. Dzi\u0119ki temu uwolni\u0105 si\u0119 aromaty zawarte w cie\u015bcie, a ono stanie si\u0119 jeszcze bardziej puszyste.<\/p>\n\n\n\n

Buon appetito!<\/p>\n\n\n\n

<\/p>\n\n\n

  1. Dos\u0142. \u201eniebo nie jest granic\u0105\u201d \u21a9\ufe0e<\/a><\/li><\/ol>","protected":false},"excerpt":{"rendered":"

    \u015awi\u0119ta Bo\u017cego Narodzenia we W\u0142oszech zdecydowanie kojarz\u0105 si\u0119 z panettone \u2013 mi\u0119kkim wypiekiem w kszta\u0142cie kopu\u0142y, kt\u00f3ry w swojej tradycyjnej wersji zawiera rodzynki…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"[{\"content\":\"Dos\u0142. \u201eniebo nie jest granic\u0105\u201d\",\"id\":\"f0095da7-f74a-4866-bfa2-4304714720cb\"}]"},"categories":[39],"tags":[79,78,33,77,55,25,20,26],"class_list":["post-351","post","type-post","status-publish","format-standard","hentry","category-kulinaria","tag-dolcegabbana","tag-fiasconaro","tag-italia","tag-panettone","tag-sicilia","tag-sikelia","tag-sycylia","tag-wlochy"],"yoast_head":"\n\u015awi\u0105teczna ikona W\u0142och: historia i smak panettone - Sikelia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sikelia.pl\/index.php\/2025\/12\/18\/swiateczna-ikona-wloch-historia-i-smak-panettone\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u015awi\u0105teczna ikona W\u0142och: historia i smak panettone - 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